A tea house on the mountain road, basically there will be tourists passing by, snacks and tea are not expensive, the matcha inside is very delicious, light, and the room is very cool, it is the natural feeling.

Amazake-chaya Tea House

The first floor is for bread, and the second floor is for simple meals. I mainly see the advertisement at the door and think that this simple meal is good. The fried fish set meal is very good. The sauce is a bit salty. This is also Japanese style.

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Italian dishes are very good. The Italian dishes in Japan are really great. The bread inside is delicious. The Japanese butter is great. The fried fish is very good. It is similar to the taste of blue fish.

This Tsutsuji No Chaya, this restaurant is located in the hotel we stayed in, so the dining environment is really good, the seats are quite spacious and comfortable, and the restaurant is quite cost-effective.

Hidden in the famous Lord Jim cafeteria at Mandarin Oriental on the Chaophraya River, this restaurant offers Omagase-style private freshness and innovative yet authentic Japanese cuisine. It is only open for less than a year. We love its fresh fish cuisine and presentation style. It&#39;s worth a try.

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It can&#39;t be compared with Nagoya&#39;s eel rice, but Dazheng is also a relatively large eel rice store in Hakone. It is more cost-effective to order that one, but the rice is less, and the eel is not particularly good.

The Korean restaurant, opening the door, is an empty flower house, lit the heater everywhere. Going inside, everyone is in the hot bone pot in the house. The bone pot is very Korean (no meat), all cooked thin bones, there is shredded meat in the bones. It was very hard to stew, and I felt like a dog. After the stew, I shoveled the bottom of the pot with an iron spoon, and shoveled up two tablespoons of chopped meat, which was actually more than the meat on the bone. But the soup that has cooked the bones is quite fragrant, and I regret not ordering some old tofu cabbage or something at the beginning. A fluffy and porous tofu was added later, and a instant noodles, an egg, a bowl of cheese, very fragrant and finally full. The checkout for two people was 4,800 yen, which was still the right price, but a instant noodles were 500 yen, and I wanted to scold the street a little. Turn your head and think, without this instant noodle cake, it may lose two thousand dollars so much happiness. (Sorry I really like to force Lailai&#39;s price/performance ratio recently) In short, it is not what is especially exquisite and delicious. It is high-calorie delicious. It is the same as secretly eating soup at home at two in the morning, and the happiness of adding pork roast and eggs is the same.

在山路上面的一家茶屋，基本上都会有游客路过，点心和茶都不算贵哦，里面的抹茶挺好喝的，清淡，而且屋子里面很凉爽，是那种自然的感觉。

这是一家有故事的山间茶屋。自江户初期创业以来，历经400多年，至今第14代传承人依旧在这山间茶屋中兢兢业业地做着香浓甜酒。当赞美起这样的传承精神及对小屋主人钦佩的时候，她们却摆摆手说哪有哪有，比起你们中国，我们真的是差得太远了。你看，这样的谦逊与坚持，已经让我们觉得这趟探店之旅意义非凡。这家茶屋坐落于箱根山峠，从箱根汤本出发，经过7曲蜿蜒才能到达。古时，茶屋是专供旅人休憩的场所，而这香喷喷的甘酒，已经延续了整整400多年。直到现在依旧保留了当时原汁原味的菜品甘酒和力饼。【甘酒】甘酒其实并不含酒精，也不添加砂糖，而是依靠米麯的制作手法制成浓香略带甜味的饮品，最适合旅人休憩时补充体力。甘酒由于无添加且制作手法比较古朴，类似于酥油茶一样的存在，所以不习惯甘酒味的话可能不觉得好喝，但一旦习惯了，会非常上瘾。【力饼】茶屋有三种味道的力饼，都是用备长炭烤制，有包裹海苔的酱油味「いそべ」，也有淡淡甜味黄豆粉「うぐいす」以及数量限定的黑芝麻及黄豆粉混和味「黒ごま」。黑芝麻磨成细粉，满口酥香，淡淡甜味非常好吃。酱油力饼也回味无穷，配上甘酒，满心欢喜。店内也有榻榻米座，因为在山里，茶屋的供暖全靠榻榻米座上烧柴及店内置放的暖炉取暖。店里虽然有些冷，但这样一家茶屋本身真的是个很温暖的存在呀，在疲劳的旅途中，凝作旅人心中那份最温暖的慰藉。

This is a mountain tea house with a story. Since the early start of Edo, after more than 400 years, the 14th generation of inheritors still make fragrant sweet wine in this mountain tea house. While praising such heritage and admiring the owners of the cabin, they waved their hands and said that we are really far worse than you in China. You see, such modesty and persistence have made us feel that this trip to the store is very meaningful. This tea house is located in Hakone Hawthorn, from Hakone Yumoto, after 7 Qufu to reach. In ancient times, the tea house was a place for travelers to rest, and this fragrant liquor has been extended for more than 400 years. Until now, the original dishes of liqueur and liqueur have been retained. [Liqueur] Liqueur is actually not alcoholic, and does not add sugar, but relies on the production method of rice qu to make a strong and slightly sweet drink, which is most suitable for travelers to supplement their physical strength when resting. Ganjiu because there is no addition and the production method is relatively simple, similar to butter tea, so if you are not used to the taste of Ganjiu, you may not feel good, but once you are used to it, it will be very addictive. [Li cake] The tea house has three flavors of Li cakes, all of which are baked with long charcoal. There is a soy sauce flavor of seaweed wrapped in &quot;いそべ&quot;, and a light sweet soy bean powder &quot;うぐいす&quot; and a limited number of black sesame and soy powder mixed flavor &quot;ごま&quot;. Black sesame is ground into fine powder, full of musk, and a light sweet taste is very delicious. The soy sauce cake is also endless aftertaste, with liquor, full of joy. There is also a tatami seat in the store, because in the mountains, the heating of the tea house is all heated by burning wood on the tatami seat and the heater built in the store for heating. Although the store is a bit cold, but such a tea house itself is really a very warm existence, in the tired journey, condensed into the warmest comfort in the traveler&#39;s heart.

茅草屋顶的历史感非常厚重，这种建筑一般出现在江户时代。我喜欢东海道，去过大约50多次了，每一次都会来这家店，感觉这里的气氛非常舒适，让我感觉很开心很放松，下次还想再来。

The history of the thatched roof is very heavy, this kind of building generally appears in the Edo era. I like Tokaido. I have been to this store about 50 times. Every time I come to this store, I feel that the atmosphere here is very comfortable. I feel very happy and relaxed. I want to come again next time.

在箱根的关卡那里，不需要入场费。这个地方真是人杰地灵，当地人非常友好热情。我很喜欢这里的乡土文化，他们这边的气氛很热烈，呆在这边会感到非常轻松舒适，希望下次有机会还能够过来。

At the level of Hakone, there is no need for admission fees. This place is really outstanding and the locals are very friendly and welcoming. I like the local culture here very much. The atmosphere here is very warm. It will feel very relaxed and comfortable to stay here. I hope I can come back next time.

我们点了鳗鱼饭，吃的饱饱的了。这家餐馆气氛真的非常好，我们已经去了几次了。从三岛归来的国道箱根，这家茶酒馆是东海岛路线中的必经之地，大家可以停下来好好享受美食。

We ordered salmon rice and were full. The atmosphere of this restaurant is really good, we have been there a few times. From the three islands back to the national road Hakone, this tea tavern is the only place in the East China Sea route, you can stop and enjoy the food.

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